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Mother’s Day Champagne Breakfast

With Mother’s Day fast approaching, we’re getting ready to celebrate this special day in style. Join us on Sunday 26th March and enjoy a relaxing morning with your loved ones over our special Mother’s Day Champagne Breakfast.

Between 9am and 1pm we will be serving up an array of cooked breakfasts, alongside a glass of Baron de Marck Champagne, a glass of freshly pressed orange juice or cloudy apple juice and any hot drink of your choice.

We will be offering a range of French and English cooked breakfasts to suit every palate including:

Full English Breakfast with free-range eggs, bacon, pork sausage, tomato, mushrooms and a side of toast.

Vegetarian Breakfast with tomatoes, avocados, field mushrooms, baby spinach, vegetarian sausages and poached eggs, with a side of sourdough toast and hollandaise sauce.

French Breakfast with scrambled eggs, streaky bacon, boudin noir, field mushrooms and a side of toasted brioche.

Crêpe Complète of a warm crêpe topped with free-range eggs, bacon and shaved Gruyere cheese.

Scottish smoked salmon, with scrambled eggs, fresh chives and a side of toast.

French toast, accompanied by a fruit salad and sweet maple-flavoured syrup.

Classic Croque-Monsieur sandwich with ham and melted Gruyere cheese, or make it a Croque-Madame with the addition of a fried egg.

Eggs Benedict with two poached eggs on a toasted muffin with ham, Eggs Florentine with two poached eggs on a toasted muffin with spinach or Eggs Royale with two poached eggs on a toasted muffin with smoked salmon, all topped with a homemade hollandaise sauce.

For more information, read our Mother’s Day Champagne Breakfast Menu here.

Treat your Mum by booking a table today at your nearest Côte restaurant.