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Celebrate Father’s Day at Côte Brassiere

Father’s Day is nearly upon us and to celebrate we’re exploring the delicious range of steaks on offer here at Côte.

We serve a selection of tender, flavoursome cuts, all cooked to your  liking, making our menu the go-to choice for Father’s Day. So if you’re taking Dad out and want to know which steak to order, our guide will help you  choose the perfect steak for your tastes.

Rib-eye Steak

An old classic, the rib-eye is cut from the upper rib section of a cow. Our boneless steak is juicy and full of rich flavour, thanks to the delicate pockets of fat running throughout. Best enjoyed medium rare to medium.

Sirloin Steak

One of our most popular steaks – thanks to the juicy flavour from its permeating marbled fat – the sirloin is a tender cut from the rear of the cow and is perfect for roasting or grilling. At a hearty 10oz, this makes for a satisfying meal.

Fillet Steak

As one of the most lean and tender steak choices, the fillet is another firm favourite. This cut has very little fat, so is best cooked rare. It’s perfectly matched with a tasty sauce that’s guaranteed to pack a punch. Our 7oz fillet is the perfect size for lunch.

Steak au Poivre

Steak au poivre is the ultimate French steak. Literally translated as ‘pepper steak’, it’s a  ribeye steak that has been coated in cracked peppercorns before cooking, giving you bursts of flavour with every bite.

As part of our June specials, steak au poivre is a treat this Father’s Day.

Pair Your Steak with a Sauce

We have an extensive range of mouth-watering sauces to complement your steak. You’ll be spoilt for choice between the delicious béarnaise, the Roquefort butter; or a rich and creamy peppercorn sauce to complete your meal. And if you’re a garlic fan, our sumptuous twist on the classic with Normandy butter, garlic, lemon and parsley will be sure to tantalise your taste buds.

For more information, read our June menu here, and treat Dad by booking a table today at your nearest Côte restaurant.