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About Us

The Côte Brasserie brand was born from a genuine passion for French cuisine and the desire to bring true hospitality to the forefront of our service. We opened the doors to our first brasserie in Wimbledon in 2007 – a modern take on all day Parisian-style dining; committed to serving authentic French classics, made from great quality, fresh ingredients. We create a variety of seasonal menus that offer great value for money providing an excellent dining experience.

We have an exceed culture within Côte that is at the heart of everything we do; from the produce we choose to use on our menus, to the way we fold our napkins before service. Since opening our first restaurant over ten years ago, we have been fortunate enough to grow and finesse the food and service we offer, allowing us to bring what we do best to more towns and cities across the UK. Every day we exceed the expectations of our guests and this ethos is at the heart of everything we do.

The best place to start is with the guests, we have a culture of continuously wanting to look after our guests and exceed their expectations

Alex Scrimgeour, CEO

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Côte Blog

Keep up with our latest news, articles, hints and tips with the Côte Brasserie blog. Plus find details of our monthly competitions for your chance to win one of our exclusive prizes.

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28th Jan 2019

How to Spend a Romantic Day in Leeds

Leeds is a thriving city in West Yorkshire where there is plenty to do and see, making it the perfec…

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9th Jan 2019

The History of Cassoulet

We continue with our journey through French culinary history by uncovering the rich and passionate s…

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18th Dec 2018

The History of the Brasserie

The brasserie is typically a French restaurant with a relaxed setting, open seven days a week. Tradi…

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