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About Us

The Côte Brasserie brand was born from a genuine passion for French cuisine and the desire to bring true hospitality to the forefront of our service. We opened the doors to our first brasserie in Wimbledon in 2007 – a modern take on all day Parisian-style dining; committed to serving authentic French classics, made from great quality, fresh ingredients. We create a variety of seasonal menus that offer great value for money providing an excellent dining experience.

We have an exceed culture within Côte that is at the heart of everything we do; from the produce we choose to use on our menus, to the way we fold our napkins before service. Since opening our first restaurant over ten years ago, we have been fortunate enough to grow and finesse the food and service we offer, allowing us to bring what we do best to more towns and cities across the UK. Every day we exceed the expectations of our guests and this ethos is at the heart of everything we do.

The best place to start is with the guests, we have a culture of continuously wanting to look after our guests and exceed their expectations

Alex Scrimgeour, CEO

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Côte Blog

Keep up with our latest news, articles, hints and tips with the Côte Brasserie blog. Plus find details of our monthly competitions for your chance to win one of our exclusive prizes.

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23rd Nov 2018

The History of Beef Bourguignon

You may recognise this iconic French dish from our À La Carte menu. It has a long and interesting h…

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7th Nov 2018

How to Spend the Perfect Evening in Edinburgh

Welcome to magnificent Edinburgh, the capital of Scotland; a contemporary metropolis which has every…

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14th May 2018

New Gluten Free Prestige Set Menu in recognition of Coeliac UK Awareness Week 2018

At Côte we are delighted to announce the launch of our new Gluten Free Prestige Set Menu in line wi…

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