Discover how to cook the French way with using our exclusive Côte recipes.
Learn from the best as our Executive Chef Steve shares his favourite tips, tricks & hacks to improve your French culinary skills. No matter if you’re a beginner or a well seasoned cook, you’ll find inspiration and guidance to create delicious French dishes at home.
Let us transport you to Toulouse with our Breakfast Cassoulet. Our take on this classic slow-cooked bean stew, with the addition of smoky harissa, baked eggs and, of course, Toulouse sausage. Parfait!
View our recipe from our Executive Chef, Steve Allen.
Our Executive Chef, Steve, teams up with renowned French home cook, Manon Lagrève, to cook a typically French cassoulet, which you can find on our Autumn Specials.
Check out their recipes and how to create a cassoulet from home.
Love our classic sea bream dish? Steve has shared a home recipe so you can recreate yourself – learn how to make the creamy roasted chicken velouté combined with samphire and crispy sea bream.
