At Côte, we’re all about bringing you the best French flavours. Meet your new favourite: our Café de Paris butter. This rich and luxurious butter is the perfect accompaniment for any French dish and our Executive Chef, Steve Allen has shared how to recreate this delicious butter at home. Enjoy!
Café de Paris butter
Ingredients:
- Unsalted butter, 250g
- Chopped banana shallots, 30g
- Capers – chopped, 10g
- Garlic – chopped, 5g
- Smoked paprika, ½ teaspoon
- Curry powder, ½ teaspoon
- Ground black pepper, ½ teaspoon
- Flat leaf parsley, chopped 1 pinch
- Chives chopped, 1 pinch
- Fresh thyme leaves, 1 pinch
- 2 anchovy fillets – chopped
- Armagnac, 1 tablespoon
- Dijon mustard, 1 teaspoon
- Worcester sauce, 1 teaspoon
- Ketchup, 1 tablespoon
- ½ lemon, zest and juice
Method:
- Beat the butter in a stand mixer with the Chopped banana shallots, Capers, Garlic, Smoked paprika, curry powder & ground black pepper until light and fluffy
- Slowly add the remaining ingredients while mixing
- Place the butter on cling film and roll into a tube then place in the fridge until set
