Adelle joined us in 2010 as General Manager and since then her drive and unwavering passion for Cote has led her to work in many different roles throughout the business. She has worked to support new restaurant Openings, was a member of the training team before becoming an Area Manager, progressing to Regional Operations Manager and most recently has been working on projects within the wider group before returning to Cote as Front of House Operations Director. She is a great example of how hard work and determination can be rewarded with career progression. Adelle is particularly passionate about our people and their continued development, as well as ensuring we always deliver the genuine guest care that is so embedded in the culture at Cote