Patryk joined Côte as a Kitchen Porter in Côte Wimbledon back in 2008, after just two weeks into the role he moved into the starter section of the kitchen where he was responsible for all starters and desserts. After this he moved to Côte Richmond where he got promoted to the role of Junior Sous Chef. Patryk then got involved in restaurants openings. After working hard opening new restaurants and sharing his knowledge with new teams of Chefs, he then moved to open Kingston as Head Chef. What he most enjoys about Côte is the people, quality of food and the passion that his teams have for cooking the food.