Share the season

With blood orange season in full swing, we have brought these seasonal delights to the forefront of our menu until the end of March.

You will find our new Confit Duck & Blood Orange Salad; Glazed crispy duck confit and blood oranges with a watercress, fine bean & courgette salad. They will also be making an appearance in our new Chocolate Delice; Luxurious dark chocolate & coconut mousse, blood orange jelly, vanilla ice cream.

Not forgetting our Blood Orange Martini; Sip on this sweet blend of sunset-red oranges, vodka and Cointreau whilst you make the difficult decision of what to order.

Available for a limited time, book now!

Book a Table

Seasonal Delights

Alongside our Confit Duck & Blood Orange Salad, we have brought back our popular Smoked Salmon which now comes with a pistou crème fraîche, fennel & apple salad, crispy capers and sourdough croutes. For main, opt for our 30 day aged, grass-fed fillet Chateaubriand prepared in the Côte butchery. Or if you prefer a fish dish our whole on the bone Lemon Sole Meunière is for you.

Book a Table

Something to Finish

If you’re looking for something to satisfy your sweet tooth our seasonal desserts are guaranteed to do just that! Choose between our luxurious Chocolate Delice, a dark chocolate & coconut mousse, blood orange jelly and vanilla ice cream. Or, our Blueberry & Almond Tart is served with a refreshing raspberry sorbet. Both to be enjoyed whilst sipping on one of our digestif cocktails or a dessert wine.

View Menu