Whether you’re celebrating Galentine’s, Valentine’s, or you want to share the love with your friends and family, we’ve put together a 3 course set menu for the occasion, bursting with seasonality and packed with flavour.

Up first, our Confit Duck & Blood Orange Salad – think glazed crispy duck paired with fruity blood oranges. Or, if you’re looking for a Côte classic, enjoy a simple Lemon Sole Meunière for mainwhole on the bone lemon sole sautéed in butter, capers, lemon juice and parsley with frites. For dessert indulge in our Chocolate Delice, a luxurious dark chocolate and coconut mousse with a blood orange jelly and vanilla ice-cream…have we convinced you yet?

Available between the 11th to 14th, and 18th to 20th February (From 7pm Friday, 12pm Saturday, Sunday & Monday)