Your new culinary home for everything from at-home Côte recipes by our Exec Chef, to behind-the-scenes footage, occasional chef challenges and some familiar faces along the way.
Dive right in…
Wish you could enjoy a taste of Côte from home? Steve has developed recipes that are tailored for your kitchen – perfect for re-creating some of your favourite Côte recipes at home.
Steve joined us in 2022, with experience in several Michelin starred restaurants, from Gordon Ramsay at Claridge’s to fine dining in Malaysia. So, why Côte? Alors – Steve is classic French trained, he LOVES French food (just like us) – and fell in love with the high-quality ingredients we use here at Côte, everything from our juicy tomatoes from a family farm in Brittany to our aged Comté from Lyon. We care about our produce, and that aligns with everything he stands for.
Since joining Côte, he has worked on over 100 dishes on the menu – introducing new ingredients, new dishes, improving existing classics and more. It’s safe to say he is extraordinaire in the kitchen – join us as we embark on a culinary journey with Steve: cooking Côte classics, new hacks and everything you need to know about La Cuisine Française.
