Breakfast Muffins | Modern French Restaurant

Ingredients:

180ml buttermilk (you can make your own by combining 180ml whole milk and 2tsp vinegar or lemon juice and setting aside to curdle)

2 large eggs

2 tbsp yogurt

60ml vegetable oil or melter butter

Pinch of white pepper

Pinch of salt

150g grated cheese plus around 20g to sprinkle on top (use a mix of whatever you have, the more flavourful the better!)

250g plain flour

2tsp baking powder

1/2 tsp bicarbonate soda

130g leftover cooked Brussel sprouts and bacon

Method:

Preheat the oven to 200d fan

Whisk together the buttermilk, eggs, yogurt, oil/butter and a pinch of white pepper and salt then add in the grated cheese

Add in the flour, baking powder, bicarbonate soda, Brussel and bacon mix and mix together

Spoon into a silicone muffin tin (go right to the top so you get a domed muffin top), sprinkle with the extra grated cheese and an optional sprinkle of mixed seeds or nuts

Bake at 200d fan for the first 5 minutes, then drop the temp to 180d fan and bake for another 15-20 minutes or until a skewer comes out clean

The Festive Turkey Feast

From Côte at Home

Our Festive Turkey Feast brings a full Côte Christmas to your table, sans chaos. It’s all prepped in our kitchen and finished in yours – no prep, no panicking, just simple steps and stunning results.

So, serve up a proper festive feast and spend your time where it matters most: laughing at bad cracker jokes, pouring another glass and making memories.

Order before 6pm on the 17th of December.

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Côte x Hope Batchelor

We sent our Festive Turkey Box from Côte at Home to recipe creator Hope Batchelor (@toast_with_hope) and asked her to show us how to turn the last spoonfuls into something brilliant.

Hope is a recipe creator with a knack for turning simple ingredients into extraordinary, flavour-packed dishes. From inventive hosting and gifting ideas to clever twists on leftovers, she’s all about making food fun, approachable, and delicious. Follow her here.