Côte x Hope Batchelor
Savoury Carrot Oat Grain Loaf
Savoury Carrot Oat Grain Loaf
Hope is a recipe creator with a knack for turning simple ingredients into extraordinary, flavour-packed dishes. From inventive hosting and gifting ideas to clever twists on leftovers, she’s all about making food fun, approachable, and delicious.
The breakfast loaf you didn’t realise you were missing. Slice it up, pop it in the air fryer or pan fry to crisp up, then top with crispy bacon, a fried egg, and baked beans for the ultimate leftover breakfast treat. Nutty, hearty, and perfectly savoury, it’s a clever way to make your festive carrot and oat leftovers sing. Click here to follow her on Instagram.
Preheat the oven to 180d fan
Combine all ingredients together into a batter and spoon into a lined loaf tin
Top with a sprinkle of mixed seeds (or nuts if you have those to use up) and a grating of cheese. If you had any leftover stuffing you could also sprinkle this on top)
Bake for 40-45 minutes or until a skewer comes out clean
TIP – if you have any leftover fresh herbs to use up, you can add those in finely chopped. This recipe also works for any other leftover roasted veg you may have – suede, butternut squash, parsnips all work great!
From Côte at Home
Our Festive Turkey Feast brings a full Côte Christmas to your table, sans chaos. It’s all prepped in our kitchen and finished in yours – no prep, no panicking, just simple steps and stunning results.
So, serve up a proper festive feast and spend your time where it matters most: laughing at bad cracker jokes, pouring another glass and making memories.
Order before 6pm on the 17th of December.