Yoghurt, jam and granola

Take two crêpes per person and spread some jam inside, then fold them in half twice (you should have two triangle-shaped crêpes). Spoon over some natural yoghurt and sprinkle with your choice of granola.

Nutella, banana and ice cream

Take two crêpes per person and spread some Nutella inside, then fold them in half twice (you should have two triangle-shaped crêpes). Peel a banana and cut in half lengthways and sprinkle the cut side with sugar. Place under the grill until the sugar has caramelised and browned. Then place on top of the crêpes with a generous scoop of vanilla ice cream.

Cognac and raisin

Take some raisins and leave in a little Cognac overnight so that they absorb the liquid. Take two crêpe and fold them in half twice (you should have two triangle-shaped crêpes). Whip some double cream with a little icing sugar and vanilla (extract is fine if you don’t have vanilla pods). Warm the soaked raisins and pour over the crêpes, followed by a heaped spoon of the whipped cream.

Bacon and maple syrup

Take two crêpes and fold them in half twice (you should have two triangle-shaped crêpes). Cook a couple of slices of streaky bacon until crispy. Whip some double cream with a little icing sugar and vanilla (extract is fine if you don’t have vanilla pods). Spoon a good amount of the vanilla cream on top of the crêpes, lay your crispy bacon on top, then drizzle generously with maple syrup.