Escape to the Alps

We may not be able to guarantee snowy topped peaks and crisp blue skies, but we can bring you traditional cheese dishes, smoky, piquant charcuterie and indulgent desserts.

The rich, warming recipes of France’s mountain villages and winter resorts are at the centre of our Alpine seasonal menu.

Transport yourself to the Alps this winter with the alpine classic that is Tartiflette. A gratin of sliced potatoes, Comté cheese and smoked bacon lardons topped with melted Reblochon cheese. Served with baguette, cornichons, salad and Jambon de Savoie.

And if you’re looking for a vegan option, we have you covered with our very own take on this classic Alpine dish. Swapping the lardons for THIS ‘bacon’ and topping with melted vegan cheese, served with baguette, cornichons and salad.

With authentic ingredients sourced from the best producers, this is comfort food at its finest. Available from 12pm every day.