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  • Slide background

    Set the table

    with Côte x La Redoute

    Shop Now
  • Slide background

    Set the table

    with Côte x La Redoute

    Shop Now

A limited-edition homeware collection

 

Inspired by the simple beauty of French market culture, Côte at Home and La Redoute have come together to celebrate the art of hosting. Think illustrated tablecloths, hand-drawn wall art, light linen napkins – made to turn any space into a place you’ll want to linger. Candles to set the mood, placemats to set the table, and tote bags to bring Côte with you, wherever you go. 

 

Whether it’s a slow Sunday brunch with friends or dinner under the stars with a special someone, bring a little joie de vivre home – no reservation required. 

A shared philosophy 

A shared philosophy 

Côte at Home was created to make restaurant-quality dining effortless – from French classics to seasonal specials, delivered straight to your door. Now, we’re pairing that same attention to detail with homeware designed to elevate every occasion. 

 

La Redoute is known of its effortless French style, with a legacy of curating beautiful functional pieces that elevate the everyday. La Redoute’s eye for design meets Côte’s love of gathering around the table. The result? A capsule collection that brings charm and purpose to your space – whether you’re celebrating something big or relaxing after a long day. 

 

Every piece of this collection is designed to be mixed, matched, and make every meal feel a little more special. 

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Join our newsletter to be the first to hear about our new interiors range in collaboration with La Redoute, as well as monthly offers and new menu launches.

Fresh from Le Marché

Fresh from Le Marché

Inspired by the sights, textures and spirit of the French market, this collection blends thoughtful design with laid-back charm. With textures adorned with illustrations of the seasonal ingredients featured in our Spring Specials dishes.  

 

Delight in the hand-drawn Salmon swimming across your tablecloth – a call to our Beetroot-Cured Salmon dish served with rainbow radishes, pickled ginger, and horseradish cream. Or the handful of strawberries detailed on your cloth napkins – inspired by our decadent Gariguette Strawberry Trifle, topped with rhubarb granité and served with a warm butter madeleine.  

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