There’s something undeniably special about taking a moment to enjoy a beautifully crafted pâtisserie. Whether you’re starting your morning with a buttery madeleine, enjoying a post-lunch espresso with a macaron, or lingering over an afternoon coffee with a plate of delicate canelés, our new menu invites you to savour the simple pleasures of French pâtisserie.
Designed to be enjoyed alongside our expertly brewed coffees and fragrant teas, our pâtisserie menu showcases a variety of handcrafted French delicacies. Each pastry has been thoughtfully selected to celebrate authentic flavours and timeless craftsmanship.
You’ll find a sweet little treat for everyone on our new Pâtisserie menu…
Light, crisp, and delicately chewy, our raspberry macarons are made with the finest almond flour and sandwiched with a smooth raspberry filling. A delightful balance of sweetness and texture, they are the perfect accompaniment to a floral tea or a rich espresso.
Madeleines are our warm, buttery sponge cakes – baked to perfection and served with a rich chocolate sauce. Their soft, pillowy texture and delicate flavour make them a timeless treat for any occasion.
A Bordeaux classic, our canelés are baked to form a beautifully caramelised crust with a tender, custard-like centre. Infused with hints of rum and vanilla, they offer a subtle complexity that pairs beautifully with a dark roast coffee.
For those who adore chocolate, our velvety truffles are the ultimate indulgence. Each bite reveals a smooth, salted caramel centre, enveloped in a rich dark chocolate shell.
Learn to make your favourite dishes at home with our Executive chef Steve Allen's recipes.
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