We don’t just know our ingredients; we know the stories behind them. Take our Wye Valley asparagus – hand-harvested by the Chinn family farm in Herefordshire for generations, who we’ve partnered with for over seven years. Or our Gariguette strawberries – a delicate French variety prized for their perfume and sweetness, grown especially for us by expert farmers.  

Whenever we can, we work with family-run farms, independent makers, and suppliers who share our values: quality, sustainability, and respect for craft.  

Whilst we’re inspired by the iconic brasseries of France, we’ve always had our own way of doing things. At Côte, the quality is high, but the welcome is warm. The food is thoughtful but never fussy. And the ingredients? They speak for themselves. 

When you dine with us, you’re not just choosing a dish – you’re becoming part of the story. So, grab a fork and dig in, we’ve saved you a seat at our table.