We’re proud to be a long-standing partner of Coeliac UK and holder of the coveted Gluten Free Accreditation (GFA) award. This means we have processes and training in place to ensure that dishes on our menus are gluten free (containing gluten at a level of 20 parts per million or less).
If you’re avoiding gluten when dining with us, simply let a member of our team know you’d like to see our gluten-free menus.
