All our team are trained to the highest standard to ensure the safest food precautions, and we have strict processes in place. In brasseries, we’ll always ask you if you have any allergies or intolerances that we need to be aware of and we will have a fully trained member of the team on hand to serve you, and show you our allergen tablet so you can see all the information required.

If you have a gluten allergy, we will have a fully trained member of the team at hand to serve you, and we’ll also show you our allergen tablet, so you can see all the information required. In the kitchen, we have dedicated gluten free counter spaces, equipment and utensils. When we place our gluten free dishes at the pass, we add a gluten free flag, so every team member is aware of the allergy and dishes importance.