Here is your full gluten free guide so you can dine safely with ease of mind when you visit us.
You’ll find more information about our Coeliac accreditation, full nutritional and allergen guide, and summary of our gluten free dishes (and dishes that can be made gluten free, that will be marked with a GFO symbol in restaurant).
To view our full allergen guide with GF & GFO options please click here.
We are very proud to be a long-standing partner of Coeliac UK and have been accredited since 2016.
We also hold the Gluten Free Accreditation award (GFA) achieved in the same year, so all our menus are carefully designed with our Coeliac guests in mind.
Glad you asked! 72% of our menu is GF/GFO, with a big range of dishes to tickle anyone’s fancy.
Main menu:
Why wait?
Olives – GF
Charcuterie – GF
Starters
Cheese Soufflé – GF
Warm Beetroot Salad – GF
Chicken Liver Parfait – GFO – we can make this gluten free by swapping bread with gluten free toast.
Potted Crab – GFO – we can make this gluten free by swapping bread with gluten free toast.
King Prawns – GFO – we can make this gluten free by swapping bread with gluten free toast.
Sautéed Scallops – GF – we remove the brioche croutons from this dish.
French Onion Soup –GFO – we can make this gluten free by swapping bread with gluten free toast.
Mains
Tuna Nicoise – GF
Pan-Fried Salmon – GF
Moules Marinière – GF
Steaks – every cut and sauce is GF
Roast Chicken (half or whole) – GF
Tempeh Frites – GF
Confit Pork Belly – GF
Beef Bourguignon – GF
Pistou Gnocchi – GF
Roast Chicken Salad – GF – we remove the brioche croutons from this dish.
Sides
Frites – GF
Gratin Dauphinois – GF
Tomato, Basil & Shallot Salad – GF
Green Salad – GF
Sautéed Spinach – GF
Tenderstem Amandine – GF
Mushrooms au Gratin – GFO – we remove the brioche crumb from this dish.
Desserts
Pistachio Crème Brûlée – GF
Crème Caramel – GF
Grand Chocolate Mousse – GFO – we just won’t serve you the biscuit topping
Ice Cream & Sorbet – GF – we just remove the wafer
Cheese Plate – GFO – we can make this gluten free by swapping bread with gluten free toast.
Breakfast:
Côte Breakfast – GFO – we can make this gluten free by swapping bread with gluten free toast.
Veggie Breakfast – GFO – we can make this gluten free by swapping bread with gluten free toast and removing the sausage.
Sunny Side Steak – GF
Avocado on Toast – GFO – we can make this gluten free by swapping bread with gluten free toast. Add-on options are GF.
Saucy Eggs – GFO – we can make this gluten free by swapping bread with gluten free toast. All options are GF.
Granola Bowl – GF
Matcha Bowl – GF
Children’s:
Sticks ‘n’ dips – GF
Omelette – GF
Creamed potato purée – GF
Frites – GF
Tomato and cucumber salad – GF
Tenderstem Broccoli and Peas – GF
Fruit and Yoghurt bowl – GF
Ice cream & Sorbet – GF – we just remove the wafer
All our team are trained to the highest standard to ensure the safest food precautions, and we have strict processes in place. In brasseries, we’ll always ask you if you have any allergies or intolerances that we need to be aware of.
If you have a gluten allergy, we will have a fully trained member of the team at hand to serve you, and we’ll also show you our allergen tablet, so you can see all the information required. In the kitchen, we have dedicated gluten free counter spaces, equipment and utensils. When we place our gluten free dishes at the pass, we add a gluten free flag, so every team member is aware of the allergy and dishes importance.
We have updated how we communicate our gluten free options to make the dining experience more inclusive and seamless. After listening to feedback from our guests, we learned that many would prefer to have the same experience as their friends and family. To simplify the experience and reduce the number of menus, we’ve introduced clear symbols printed onto all menus.
Our new GF and GFO symbols highlight dishes that are gluten free, or that can be made gluten free with small adjustments to the ingredients. You’ll now find these symbols printed across all our brasserie menus, so everyone can browse and choose confidently from the same selection.