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The Happiest Menu

Enjoy two courses for £15 or three courses for £19, from the 5th of January only

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The Happiest Menu

The Happiest Menu

Grey days. Tight budgets. Restrictive diets. Broken resolutions. January has a rather tough reputation.

 

But this year, we’re giving our Set Menu a little happiness infusion, with a price reduction that’s guaranteed to make you smile. That’s why, for January only, our Set Menu has become The Happiest Menu.

 

Two courses for £15 

Three courses for £19 

 

Same quality. Same craft. Same recipes we’ve been using since 2007, all with a price designed to make January feel a little less…January.

 

Available weekdays only, 5–31 January. Redeemable via the app only.

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Potted Crab

Potted Crab

Lobster butter, seeded sourdough

Warm Beetroot Salad

Warm Beetroot Salad

Beetroot romesco sauce, almonds, apple

Charcuterie

Charcuterie

Truffle saucisson, Savoie ham, pickles

Steak Frites

Steak Frites

Prepared in our Côte butchery, 30-day-aged, grass-fed and gloriously rich in flavour

Shredded Chicken Salad

Shredded Chicken Salad

Endive, grapes, mustard, hazelnuts, celeriac remoulade

Grilled Sea Bream

Grilled Sea Bream

Sun-dried tomato butter, olive salsa vierge, sautéed tarragon new potatoes

Pistou Gnocchi

Pistou Gnocchi

French beans, cream, pine nuts, cherry tomatoes

Pistachio Crème Brûlée

Pistachio Crème Brûlée

A burnt French custard, pistachio crumb

Cheese plate

Cheese plate

Four cheeses, quince jelly, charcoal crackers

Chocolate Praline Tart

Chocolate Praline Tart

Berry coulis, vanilla ice cream

Celebrating two decades of happiness

Celebrating two decades of happiness

For nearly 20 years, we’ve been serving you something special: our set menu. Whether we’ve called it prestige menu, pre-theatre menu, prix fixe, the not-so-set set menu, it’s always been about making our guests happy. And for this month only, we’re upping the joy.

 

All of our Set Menu dishes are included in The Happiest Menu, including ones that have remained the same since we first opened our doors in 2007:

 

French Onion Soup: The same recipe since 2007. Caramelised onions, slow-cooked for hours until rich and golden, topped with Comté sourdough rarebit.

Steak Frites: The same formula, still unapologetically good. Seared steak from our in-house Côte Butchery, topped with garlic butter, served with Free-Flow Frites.

Fromage from France: Our cheeses are handpicked from French markets and prestigious fromageries. Always have been. Always will be.

 

Available weekdays only, 5–31 January. Redeemable via the app only.

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