Please note, all menus are sample menus and prices may vary by location.

A date night that feels special without trying too hard.



Our two-course Valentine’s set menu is available from the 10th to 16th of February.
Enjoy Confit Duck served with a Tomme de Savoie Cheese Tartiflette, and Tenderstem Broccoli with a Lemon, garlic and herb aioli.
Follow this with our White Chocolate and Passion Fruit Parfait, covered in Torched Meringue and a selection of Petit Fours for £27.50 per person.
Do not forget a drink (or two!). Try out Lillet Valentine’s Spritz or non alcoholic Everleaf Spritz.