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French Sunday Roasts

Your Sunday tradition, made for sharing

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A British tradition, the French way

Our roast whole roast chicken takes everything you love about the traditional British staple and reimagines it with bold French flavours. It’s familiar, but elevated. Richer, slower, and built for sharing.

Corn-fed chicken from Northern France, slathered in butter, roasted with fresh garlic, rosemary and thyme. A whole for two or half for you. Proper gourmet poulet. Bring your appetite and (maybe) someone to share it with.

More ways to Sunday

More ways to Sunday

As well as our new roast chicken, we’ve got plenty more to tempt you over the weekend. 

 

Explore our new Main menu filled with iconic dishes – from Fillet steak to Seafood Linguine or a French onion Baguette – all ready to be savoured at your leisure. Whether you’re planning a quiet table for two, a long-overdue lunch with friends, or starting a new family tradition, Côte brings something different to the traditional Sunday roast.

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The perfect wine to match

The perfect wine to match

A roast this flavourful deserves something special in your glass. From full-bodied reds to crisp whites and celebratory Crémant, our wine list is curated to pair beautifully with the rich, savoury notes of a Côte roast.

 

Not sure where to start? Just ask! Our team are always happy to recommend a perfect match. Prefer to keep it alcohol-free? Our spritzes and softs deliver flavour without the buzz.

See our drinks menus