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    Weekends à la Côte

    Book Now
  • Slide background

    Weekends à la Côte

    Book Now

Weekends just got extra spécial

Weekends are savoured in France and they’re renowned for long drawn-out lunches, en famille.

 

Make them a time for gathering around the table, sharing stories and delicious things to eat. Feast on Sirloin Steak with peppercorn sauce, Confit Pork Belly with Calvados jus and succulent Chicken. Or enjoy our vegetarian sharing board. All served with your choice of Dauphinois Potatoes or frites and one additional side per person.

 

At £25 per person, this is French food as it was meant to be enjoyed – so why not join us at Côte for lunch à la française.

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