Cold autumn days call for a comforting roast, so we’re bringing this Sunday classic to our menu (with a French twist, of course).
Our Sunday feasts are designed for two to share. Your choice of meat served with Comté & thyme ‘Yorkshire puddings’, crispy confit potatoes, truffled cauliflower au gratin, Tenderstem® broccoli, lemon & herb aioli and black garlic gravy. Choose from succulent Sirloin Steak (16oz) or Whole Marinated Chicken.
End your week in the most delicious way—with a Sunday roast as you catch up on the week with your nearest and dearest.
And French cooking? And cheeky glasses of Champagne on the house? You'll really love getting emails from us...
