Our spring specials are bursting with fresh, seasonal ingredients so find out more about our food philosophy
Spring doesn’t arrive all at once. It turns up in small signs: a first warm evening, the smell of something on the grill, the moment you swap a heavy winter order for something bright.
That’s what inspired our Spring Specials: this season’s best grilled Wye Valley asparagus, sweet and charred perfectly; salmon cooked simply, with the crisp-skin sizzle you can hear; Wild Garlic French toast that’s indulgent yet bright; and peach-infused serves, from a refreshing iced tea to a crisp cooler cocktail.
Grilled Wye Valley Asparagus
On a bed of Béarnaise sauce, topped with a fried egg and crispy Savoie ham
Pan Fried Salmon
Sautéed Wye Valley asparagus, confit new potatoes, citrus velouté, samphire and radishes
Wild Garlic French Toast
Wild garlic, black pepper & egg-soaked brioche, pan-fried and topped with crushed broad beans & peas. Add crispy Savoie ham +1.00
Light, refreshing and very peach forward!
Peach Tea Cooler
Mirabeau Rosé gin & wine blended with peach iced tea
Peach Iced Tea
Long and refreshing, served with a slice of peach