Spring is here, and so are our seasonal specials – Fresh from Le Marché. Wander through le marché with us – where baskets overflow with fresh produce, herbaceous scents linger in the air, and every stall tells a different story.
Our Spring Specials are inspired by this daily ritual, from our Wye Valley asparagus, grown by the Chinn family for generations, to delicate Gariguette strawberries, a French springtime favourite.
With a selection of small plates to try, a showstopping Spring Lamb Shank Navarin for your main course and a Gariguette Strawberry Trifle to finish, this year’s Spring Specials is our best one yet.
Bring the taste of le marché to your table with our Market Menu – order any three small plates for just £20.95.
Discover seasonal favourites like our Wild Garlic French Toast made with luxurious brioche, and our classic Grilled Wye Valley Asparagus with Café de Paris butter. Or try something fresh and new, like our Beetroot-Cured Smoked Salmon, served with rainbow radishes, pickled ginger and punchy horse radish cream.
Celebrate the new season in style, with the freshest finds from le marché.
To celebrate spring we have launched a new range with La Redoute
Our spring specials are bursting with fresh, seasonal ingredients so find out more about our food philosophy
